My good friend Steph led me to this dessert. If you ever need a super duper chocolate fix, this is for you. (and not hard to make) I was even able to make this in my "easy bake".
Molten Chocolate Cake
4 pieces (squares) semi-sweet baking chocolate
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 whole egg yolks
6 tbsp flour
2 cups whipping cream
2 tbsp sugar
preheat oven 425 degrees
spray 4 custard cups with pam and place on cooking sheet
microwave chocolate and butter in large bowl on high for about 1 minute, untill butter is melted.
Whisk until chocolate is also melted.
stir in sugar until well blended. whisk in eggs and egg yolks. stir in flour. divide between cups.
bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.
Combine sugar and heavy cream and whip until stiff.
invert cakes on dishes and top with whipped cream.
Enjoy!
1 comments:
they are easy, you made your's look so purtty.
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